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Showing posts from September, 2014

Rainbow/Steelhead, Trout, Salmon??? Wild- or Farmed and Dyed?

ALL YOU NEED TO KNOW, ABOUT THE CANADIAN BEEF MERCHANDISING GUIDE

Primal, Subprimal and Fabricated, Cuts of Beef- Including Diagrams.

Scotland to Split From the United Kingdom and ‘Be a Nation Again’?

Dry Aged, Wet Aged,Highly, Mechanically Processed; or Really Gassed, Real Beef?