THE NEW, NO ADDED HORMONES, STEROIDS,PRESERVATIVES OR OTHER ADDITIVES HAMBURGER, WIDELY ADVERTISED BY A&W AND OTHER FAST FOOD RESTAURANTS..

Whether it’s labelled, “natural” “NO ADDED hormone“, or organic”, purchased in the grocery store, Supermarket, or at YOUR LOCAL FARMER’S MARKET; there is the potential that fresh food could make us sick, if IMPROPERLY PROCESSED, handled or cooked. SUCH LABELS ARE MEANINGLESS.
The truth is, any raw agricultural product, including fresh fruit, vegetables, meat and poultry, is susceptible to ARTIFICIALLY INDUCED, and, also, naturally occurring, bacteria.
And, "all the animals are raised with "NO ADDED" hormones or steroids."

In a new video commercial, Allen Lulu, A&W spokesman, asks would you expect to find this kind of BEEF in sandwiches that come from the budget menu?

My answers: If you love them like family, treat them like family. If they are human, treat them like humans. I would and do expect to find MEAT; NO ADDITIVES OR BY-PRODUCTS,(including various slimes), in any, and all, meat products that are offered for sale and for HUMAN CONSUMPTION and that I therefore might buy and later eat; on any menu or any place of business in Canada.

Although they also present some reason for concern, I am not so much concerned about hormones or steroids as I am about the bacteria and/or poisons that are being deliberately injected into all meats (including fish and poultry) after harvest. It is not the ranchers who raise the animals, fish, or birds, that are doing this.
From what kind of animal, be it antelope, banteng, bison, buffalo, gaur, ox, yack, or other; does this said "BEEF, HAMBURGER" come?

Does this corporation (fast food restaurant) grow their own beef; and do they have their own slaughterhouses; slaughterhouses in which ONLY ONE BREED; OF CERTIFIED ORGANIC ANIMALS, are slaughtered? Is the meat from these, assuming that such exist--small, privately owned, processing plants-- their ONLY source of hamburger meat? Can these "Fast Food" corporations guarantee that no "ORGANIC" "PINK SLIME" AND OR ARTIFICIAL COLOURANT/BEEF FLAVOUR has been added during processing? I don't believe so. Why, you ask?
Notice; the possibility of the addition(ADDED) of mechanically de-boned or mechanically pre-tenderized meat BY-products are not mentioned. Why? 
Why would anybody even want to add hormones, or steroids, to a MEAT product; unless, of course, they are professional and/or olimpic athletes?
Yes, I know they have been injected into LIVE cattle in the past (used as meat tenderizers)--to produce meat that looked, and tasted; like sawdust.
Unless, this corporation is growing, killing, and processing; ALL their own beef; there is absolutely no guarantee that there is any truth, AT ALL; to the quoted statement .

With mass produced beef (the type used by most commercial kitchens, restaurants, and the producers of raw hamburger products “certified organic" means very little; because such animals ARE NOT ALWAYS killed in separate slaughterhouses that process only certified cattle----CONTAMINATION with such as say HORSE MEAT CAN; AND DOES OCCUR. It is still an indisputable fact that over 1000 animals may have contributed fat and/or muscle tissue to a single 1/4 pound patty and this figure is NOT taking into account the added "Pink Slime"(legally meat-BEEF-not a by-product, hormone, or steroid) that  is still present in over 70% of all meat produced in Canada and in over 99% of all meat products. 

Web definitions:

“(Meat by-product) Meat by-products are clean parts of slaughtered animals, not including meat. These include lungs, spleen, kidneys,...Animal by-products are carcasses and parts of carcasses from slaughterhouses, animal shelters, zoos and veterinarians, and products of animal origin not intended for human consumption, including catering waste (all waste food from restaurants, catering facilities, central kitchens, slaughterhouses and household kitchens)[citation needed]. These products may go through a process known as "rendering" to be made into human and non-human foodstuffs.”

Any way you look at it, Canadians are still eating SHIT.

What's this asking about the flavour and taste? You would not be tasting hormones or steroids--not with the CRAP that is added. What does this guy think it tastes like--Epicurean, Gourmet Coffee?

Consumers that buy a certain much advertised Pet Food apparently--or so it is sugested in the commercials; care more about what their pets are eating than they do about what they are eating themselves so they object to meat by-products as a main ingredient in their PETS food. Animal by-products have long been illegal in cattle feeds.

©Al (Alex-Alexander) D. Girvan. All rights reserved.