Government Authorized Promoted and Condoned, CANADIAN FOOD, POISONOUS, Not to Be Taken Internally,

Our, government, so called, you know, those guys we pay to take a six month long holiday every six months;has seen to it that we have all the advantages of FREE TRADE.

If any Canadian food product is accidentally swallowed; consult a physician, or go to an Emergency ward, IMMEDIATELY.

Apparently overcome by their own greed; our GOVERNMENTS, politicians and the bureaucrats that go along; often, it would seem, forget, they; their families, their children, and other loved ones; must all consume the same contaminated and potentially deadly foods; but it is entirely possible that the poisonous food products are just their way of combating The Leading Cause of Death in North America.

Do you have any idea, at all, of what you are talking about- you know, those things that you grew up knowing, those things everybody knows ALL ABOUT; or a least likes to BELIEVE they do?

COULD POTENTIALLY BE JUST AS DEADLY AS THE UNDECLARED MILK BELOW.
By the way, Kinnikinnik means smoking mixture; of a type that could be extremely deadly.


Undeclared milk in certain Taiwan Rich Foods brand Frozen Puff Pastry Sheets Frozen Puff Pastry Sheets 500 g Taiwan Rich Foods food recalls As surviving family  and the doctors who treated my son during his lifetime can confirm; this slight oversight would probably have been fatal to my son had he consumed any of the product, during his life time.

2012-12-21-Certain Irresistibles brand Maple Butter may contain microbiological (quality/spoilage) 

December 20, 2012-Undeclared soy in certain Imane brand roast beef



2008-06-09-Health Canada Reminds Canadians of Hamburger Food Safety Tips

2008-03-17-Health Canada Expands on Information about Arsenic in Pear Juice


August 1, 2007-With the release of its new policy on sprouts, Health Canada is reminding Canadians that raw or undercooked sprouts should not be eaten by children, the elderly or those with weakened immune systems.
Sprouts, including mung bean and alfalfa sprouts, continue to be a popular choice for Canadians as a low-calorie, healthy ingredient in many dishes.
These foods, however, may carry harmful bacteria such as Salmonella and E. coli O157:H7, which can lead to serious illness.


2007-06-21-Health Canada Reminds Canadians of Hamburger Food Safety Tips Barbeque season has begun and Health Canada would like to remind Canadians of steps they can take to avoid food borne illness from E. coli bacteria from ground beef. Eating undercooked ground beef can result in a type of food

2007-05-17-Health Canada Reminds Canadians of Egg Safety Health Canada is reminding Canadians of the importance of proper food handling and preparation in the prevention of foodborne illness associated with eggs. Eggs are occasionally contaminated with Salmonella and other bacteria that can make...

Health Canada advises specific groups to limit their consumption of canned albacore tuna Updated March 28, 2007: Health Canada's revised assessment of mercury in fish enhances protection while reflecting advice in Canada's Food Guide Health Canada is expanding its consumption advice related...
December 18, 2006-OTTAWA - Food is an important part of many holiday celebrations. However, many of the foods found at holiday parties, such as baked goods, eggnog, cider, seafood and turkey, can carry bacteria that cause foodborne illness.

2006-09-05-Health Canada reminds Canadians of the dangers of unpasteurized fruit juice and cider With the fall harvest season approaching, Health Canada is advising parents and caregivers that children should not be served unpasteurized apple juice or other unpasteurized products, such as unpasteurized cider,

August 1, 2006 -Health Canada Reminds Canadians about the Risks of Drinking Raw Milk Health Canada would like to remind Canadians not to drink raw (unpasteurized) milk because it could contain bacteria that can make you seriously ill. Several different kinds of bacteria that could be found in raw milk,

2006-08-01-Health Canada cautions air travellers with compromised immune systems regarding water quality on aircraft Health Canada is informing air travellers with compromised immune systems that they should avoid drinking any tap water on aircraft, including tea, or coffee from the galley

2006-06-21- Health Canada releases final results of study of benzene levels in beverages OTTAWA - Health Canada has released the results of its survey of benzene levels in selected beverages sold in Canada. Based on these results, Health Canada has confirmed the safety of these products.

2006-06-09  - Food Safety Measures For Fiddleheads Health Canada is reminding Canadians that fresh fiddleheads should be properly cooked before being consumed. Fiddleheads are the curled, edible shoots of the ostrich fern. They are collected in the wild and sold as a seasonal vegetable in stores2006-06-09

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